Spooky Dinner Party

I’ve made progress on my endeavor to entertain more!  The other weekend I had a few ladies over for a little dinner party.  A journey of a thousand miles and all that.

Since its October, I wanted to make the table setting festive for the season.  Since I don’t trust the kittens to not get into everything, I didn’t want to do any big centerpiece or ANY candles (it hurt my heart to have a dinner party without candles, but it would hurt my heart more if one of my kittens set themselves on fire).  Even though it wasn’t much of an elaborate table, it was still festive.

For the menu, I kept it pretty simple.  I have come up with a sort of formula that I like for dinner parties: protein, salad, crusty bread and then something nice for dessert. I like to make or at least prep everything that I can ahead of time so that I can relax, drink wine and enjoy visiting with my guests rather than being tied up in the kitchen.

This night we had lemon butter blue fin tuna, autumn salad with shallot vinaigrette and Martha Stewart’s pumpkin cheesecake for dessert. I was able to have everything prepped ahead of time, so when my guests arrived, I just put the tuna in the oven and threw the salad together and we were good to go.

Tuna in the oven, how could you!? Well, while I love to eat raw and seared tuna, I just don’t feel comfortable serving undercooked fish to guests.

Here are my tips for making delicious cooked tuna in the over: 1) coat the fish with olive oil or butter; 2) cook at very high heat (450 degrees) for not very long (these steaks were pretty thick, so I cooked them for 10 minutes).

The salad was a big hit and my friend asked that I share the recipe. I made the whole thing using the eyeball method, so here is the best that I can do for you as far as measurements go:

Autumn Salad with Shallot Vinaigrette

Shallot Vinaigrette:

  • one small shallot, minced very finely
  • some (1/3 cup?) apple cider vinegar
  • some (1 tbsp?) prepared mustard
  • few pinches of salt
  • few grinds of pepper
  • splash or so of olive oil

Combine all ingredients in a small mason jar (something with a trustworthy lid). Shake well to combine (it will emulsify thanks to the mustard, no need to drizzle and whisk). Store in the refrigerator until ready to use.

For the Salad:

  • ½ bag of arugula
  • ½ cups of prepared spaghetti squash (can be roasted and “spaghettied” ahead of time and stored in the refrigerator)
  • Pomegranate seeds from one medium pomegranate (can be prepared ahead of time and stored in an airtight container in the refrigerator)
  • ½ cup(ish) pistachio nutmeat (I prefer unsalted)

To assemble the salad: Throw squash and arugula in a bowl, toss until combined(ish). Dump dressing on it, toss again. Throw pomegranate and pistachio in, one last light toss.  Serve immediately.

I had the coffee maker ready to make a pot of decaf, so once we were done with dinner, all I had to do was press the button (we still make coffee by the pot) and retrieve dessert from the refrigerator.  I totally reccommend Martha Stewart’s recipe for pumpkin cheesecake.  It was easy to throw together, and it came out great.  If you think you want to try it, make it at least one day before you want to serve it (I made mine two days before) because the baking and cooling takes a while and you’re going to want to let it sit in the refrigerator so that the flavors can blend.

After we were suitably wined and dined, I sent everyone home with a nice, big piece of cheesecake so that I wouldn’t eat it all.  Time to plan another get-together!

Kittens on the Kitchen Counter

I’ve mentioned before that the kittens are everywhere and getting into everything in our house. Unfortunately, their new favorite spot is the kitchen counter.

I had hoped that they might just not become interested in it.  Emma and even Clementine always left the kitchen counter alone.  But Anabel and especially Sally are VERY interested in the kitchen counter, the kitchen sink, and anything sitting on or in those places.

My favorite way to store fresh, store-bought herbs is in a vase of water on the counter.  Try it! It works really well for parsley especially. When it’s not too hot and you change the water regularly, stuff will last for a week.  And the bonus is that you get a happy splash of fresh greenery in your kitchen. So, the other day when I bought a bunch of parsley for shrimp risotto night, I just put it in a vase on the counter like I usually do.  I forgot that these are unusual times.

Sally wants to help make pumpkin cheesecake

My darling Sally seems to really have something against fresh greenery. That, combined with his bourgeoning leaping prowess, meant that he was incessantly on the counter getting after the parsley. The fastest way to get him down was to pull a stem out and use it to lure him onto the floor where he would chase after and attack it until he got bored and went back for a fresh sprig.  Anabel really likes to play “attack the parsley” as well.  As far as cat toys go, it’s not too bad.  Mr. Man looked it up and parsley is not dangerous for cats (unlike pretty much most any houseplant and several types of cut flowers).  And, a bunch is under a dollar.  That is days’ and days’ worth of kitten entertainment on a budget.

dinner on the counter?

I think that the parsley unfortunately turned them on to the fascinating world of the kitchen counter and now I can’t keep them off it!  They like to supervise when I’m doing dishes. And don’t think that Sally let’s me put his wet food in a dish and then put it on the floor.  He is right there the second that I crack the can. Even Anabel, who most days can’t even be bothered to get up when it’s meal time, has gotten into the eating on the counter act.

 

 

I tell you what, I know that I judge people who can’t control their dogs or children. And here I am with kittens running amok in my kitchen.  What’s the saying about casting stones?  Yes, that rock smarts when you have to throw one at yourself too.  Hopefully, if I remember to keep the parsley in the fridge, they will grow out of it/get bored with that part of the house…eventually.

Anabel and Sally Climbing the Walls

Kittens sure grow up fast!  In these past few months it seems like they  reach a new milestone on a daily basis.  Its been fascinating to watch them develop literally before my eyes.  I mean, there have been days when they wouldn’t be able to do something in the morning but they had mastered it by 5:00pm.  Most of these “accomplishments” involve them being able to climb or jump onto something bigger and higher.

For example:

Anabel on top of a rack of magazines. Sally wonders how she got up there. Mr. Man wonders why I have a rack of old San Francisco Ballet programs lying around.
Sally beats Anabel to the seat of the wicker barrel chair. Anabel decides that she must destroy the offending chair.

After about a month, it was time to give them full-time access to the whole house.

Up to that point, we were keeping them in the sunroom, then in the sunroom and office. I would bring them into the front room under close supervision only. We also practiced wearing their collars, which would make them nuts.  The day that I decided that they were big enough to have free reign of the house was the day that they needed to start wearing their collars full time.  They were so excited about exploring everything that they forgot to be annoyed by the bells. 

These guys still are very good at getting underfoot, but the bells give us a little warning.  It creates a sort-of background music when they are running amok in the house – hunting stuffed mice, attacking empty paper towel tubes, hiding loose change and hairbands, and attempting to destroy any other random things they can get their paws on.

Of course Anabel decided to climb the fireplace screen because there’s got to be something interesting inside the fireplace, right? Good thing that these kittens are so tolerant of being handled because I am not tolerant of her white feet being black (yuck!) and we had some washing up to do after that adventure. Sally followed her in there the next day.  Luck for him, his feet are black, so I never really knew how dirty he got.  Currently the fireplace has this attractive barricade system.

 

It was a big day when Anabel made the leap to the window over the fireplace.  This was Clementine’s favorite place and we knew that the kittens would love it there once they discovered it. There were a few oopsies before Anabel made it, but she is a determined and fearless girl. Once she had established her cool, new spot, Sally had to figure out how to get himself up there too. Now they can help me keep an eye on the neighbors (in-between naps).

This morning I dropped the kittens off at the vet to get fixed! I’ve never had to do this before, the last ones had already had that done before they came home to us. I just hope that the doc doesn’t accidently remove any of their sweetness when he’s in there.

 

Sheet Pan Chicken Dinner

Here we go again!  Cooking without a net.

I keep seeing “sheet pan dinners” on the internet.  I’m not even sure where – Facebook? Pinterest? All of the above? But often enough that I decided that it might be worth trying out.  And it was cool enough last week to consider using the oven, so why not!

Instead of starting by looking up some recipes, I started by going to Trader Joes and grabbing a few things that caught my eye.  So I come home with chicken breasts, brussels sprouts and butternut squash – should be ok, right?

Now that its time to start cooking, I decide to see if I can find a recipe or at least some help with regard to temperature and cooking time.  Also, do you have to do it on a sheet pan? Why not a baking dish?

I find a recipe on Pinterest for chicken with brussels sprouts and butternut squash.  Seriously?  That’s a good sign!  Ok, now I’ve read it once and gotten some direction on time and temperature and a good enough explanation as to why a sheet pan.  There are a bunch of other instructions, but I ignore those and get to work.

Trim the brussels, toss with olive oil, salt and pepper, dump them on the pan.  Check.

Squash gets tossed with olive oil, salt and pepper, then on the pan.

For the chicken how about some Herbs de Provence, mustard and honey?  Sure, why not!

Alright, this looks respectable.  Into a 425 degree oven.  How long did it say?  Um….how about 20 minutes then check?  Sounds good.  Ok, maybe another 20 minutes, that chicken doesn’t seem quite cooked enough.

 

Tada!

It turned out pretty good!  Mr. Man said that he would eat it again (that is always a victory when it comes to kitchen adventures).  It was easy to clean up. We got a good serving of veggies in.  The leftovers weren’t too massive.  I will try this again for sure.

Do you make sheet pan dinners?  What do you like to use?