Ice cream is delicious. I don’t think that there is a flavor that I would say no to. But the one flavor of ice cream that I am truly obsessed with is banana ice cream. I just love it.
Surprisingly, it is not that common in your neighborhood super market. Some stores don’t even carry Ben & Jerry’s Chunky Monkey. If they do, it is usually the only banana ice cream in the aisle.
I know that there is that easy cheat way to make banana “ice cream” where you freeze bananas and then blend them, but I never really got into that. Fortunately, there is a new Cuisinart Ice Cream maker in our home (thank you Santa!) and I am now enabled to make banana ice cream any way and any time I want.
My first foray into banana ice cream making was sort-of cheat banana “ice cream”, using the ice cream maker. I blended the five over-ripe bananas that were sitting on my kitchen counter with a can of sweetened condensed milk and a splash of vanilla, then poured the whole concoction into the ice cream maker. It smelled divine. Then I put the mostly firm concoction into the freezer to harden. We wound up with a very banana-y frozen treat. It had a lovely smooth texture, but it was a little too sweet. We ate it all anyway.
Mr. Man asked that we make “real” ice cream the next time (not banana flavor). The booklet that comes with the machine has an easy recipe for vanilla ice cream that does not involve making a custard, so I got some supplies and got to work. Whole milk, heavy cream, sugar, and vanilla – I can handle that! I measured and almost followed the recipe (it called for three cups of heavy cream, but the store sold it in a two-cup container, so I went with a little more milk and a little less cream). It wasn’t Trader Joe’s Super Premium Vanilla, but it was still yummy.
I made sure that I picked up a good-sized bunch of bananas when I was at the store for ice cream supplies so that I will be set to make banana ice cream again next weekend. This time I’m going to riff on the vanilla ice cream recipe just using banana (not as many as last time), whole milk, and a splash of vanilla. I’m thinking that the banana will sort-of be the substitute for the cream, but that I also won’t need to add any sugar. It’s not that I’m trying to be healthy about it, I’m just lazy. I will let you know how it turns out!
I’m looking forward to finding the right banana ice cream base and then experimenting with all the other little touches. Maybe a peanut butter swirl? Chocolate chips for sure! Maybe banana pudding style with Nilla wafer crumbles and banana chunks? The list is long.
What is your favorite flavor of ice cream? I need some suggestions so that I don’t just make banana ice cream every week.