I had a little bit of some-timers when I was getting ready to make this.  I have made it before, but it’s been a good, long while.  I remembered the gist of it, but when I went to find the recipe in my Pinterest recipe hoard, it wasn’t there.  I think the last time that I made this was before I started hoarding all of my recipes in Pinterest!  Yikes!

Ok, let’s google that thing up.  Hmmmm…

I found something close, but it wasn’t quite what I wanted.  Good thing that I don’t care that much about following recipes.  I made up my own version and I’m going to post the recipe here for two reasons:

1. In case you want to try it (it’s super healthy and delicious).
2. So that I can find it the next time I want to make it again!

Cynthia’s Citrus Herb Coleslaw

Ingredients:

• Non-fat, plain yogurt (Greek or other)
• One lemon
• One bunch of parsley
• One bag of already shredded cabbage
• Sugar
• Salt
• Pepper
• Apple Cider Vinegar

First make the dressing. 

Combine:

• 4(ish) tablespoons yogurt
• Zest of the lemon
• Juice of the lemon
• ¼ teaspoon salt (or 2 pinches if you don’t feel like measuring)
• Good bunch of grinds of black pepper (less than the salt
• 1 tablespoon sugar
• 1-2 tablespoons of Apple Cider Vinegar

Wisk it together.

Assemble the slaw:

• Add 2(ish) tablespoons of snipped chives (optional)
• Add 1 bunch parsley leaves, roughly chopped (I like curly parsley, I know it’s not fashionable, do what you want).
• Add bag of shredded cabbage
• Combine thoroughly
• Cover and refrigerate for at least a little while

Enjoy!

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