Comments on: Soup Season, Part 1

By: Lola!

Lola! — Mon, 08 Feb 2021 20:57:16 +0000

I had to laugh out loud when you said, “fake Thai soup.”. You always lift my energy whenever I read one of your posts. I love soup season, and your recipes sound yummy. Thank you for sharing, and I will attempt to try your soup recipes soon.

By: CG

CG — Sat, 06 Feb 2021 00:25:43 +0000

In reply to Didi. Yeah, that is a lot of ingredients that I don't have in the cupboard.

By: CG

CG — Sat, 06 Feb 2021 00:24:55 +0000

In reply to Vernie. This sounds yummy, need to get some white beans. Would garbanzos work?

By: CG

CG — Sat, 06 Feb 2021 00:23:49 +0000

In reply to Amy. Tell me more!

By: Amy

Amy — Fri, 05 Feb 2021 18:49:43 +0000

I love soup!! My favorites that I make regularly are zucchini basil soup and a black bean lentil soup.

By: Bobbi Walsh

Bobbi Walsh — Thu, 04 Feb 2021 22:54:02 +0000

In reply to Vernie. My husband and just made white bean soup this morning. It was perfect. We made ours like your recipe, minus the potatoes.

By: AMTAM

AMTAM — Thu, 04 Feb 2021 21:04:49 +0000

Looks delish!!!! Can’t wait to make the Broccoli soup.

By: Vernie

Vernie — Thu, 04 Feb 2021 20:25:31 +0000

I too have been making soup. My recent favorite is white bean soup. Saute in olive oil onion, celery (2), carrots (2), garlic (3 cloves), medium potatoes (2). Add 2 cans of drained and rinsed white beans (cannalini) and 4 cups low sodium broth and/or water. Salt and pepper to taste. Top with parsley at serving. Serve with crusty bread. Enjoy.

By: Didi

Didi — Thu, 04 Feb 2021 19:51:58 +0000

I have had a recipe concept of a pasilla pepper and tomatilla soup with cannellini beans. It would be like a loose chili but then if you puree the beans it would become super creamy. Just have to get to the store to get the ingredients.

By: kristen James

kristen James — Thu, 04 Feb 2021 17:16:57 +0000

looks delish! I’ll make a vegan version of both of these – can’t wait to try them!